Someone has to do it
It’s a dirty job but someone has to do it. Thankfully that someone is me. It’s blending day, where we decide how much of each
Our Blog
It’s a dirty job but someone has to do it. Thankfully that someone is me. It’s blending day, where we decide how much of each
Every other June, we take a trip to Europe, this time last year we were in a small town called Annecy in the French Alps.
Have you noticed that no matter how accomplished a chef you are, eating a regional dish in the region it calls home makes it taste
As we were ending our wonderful Italian vacation, one of the last stops was at a family winery whose specialty was Prosecco. Prosecco is one
Last week the Ox Yoke Inn made a traditional (i.e., old) Amana delicacy: Gefuellte Nudeln or Filled Noodles. I must admit that I had never
When I’m at our winery pouring samples to our guests, one of the first things I ask is, “Do you like sweet or dry wine?”
If you enjoy traveling and discovering other cultures like I do it’s fun to connect with those cultures through food and drink. I find it
Everyone I know loves Vanilla Ice Cream and Hot Fudge. It’s a classic pairing. The same is true in the case of Tortilla Chips and
Tasting something wonderful for the first time is an WOW experience. Flavors explode in your mouth and your taste buds send signals to your brain
Heaven… I’m in heaven, And my heart beats so that I can hardly speak. And I seem to find the happiness I seek, When we’re
4403 220th Trail
Amana, IA 52203
Winter Hours
Monday -Thursday
11AM – 5PM
Friday
11AM –5PM
Saturday
10AM – 5PM
Sunday
11AM – 4PM